Keywords = sensory evaluation
Number of Articles: 2
The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Volume 6, Issue 4, December 2023, Pages 15-24

Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy

Chemical and Sensory investigations of Some commercial and Home-made products

Volume 3, Issue 2, December 2020, Pages 130-141

Taghreed M. Galal; Seham A. Farrag; Rofida F. Moftah

SVU-International Journal of Veterinary Sciences

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