Keywords = 16S rRNA
Incidence of Chryseobacterium spp. in raw milk and some dairy products

Volume 5, Issue 2, June 2022, Pages 77-90

Amal S. Mohamed; Laila M. El-Malt; Karima G. Abdel Hameed; Mona A. El-Zamkan


Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese.

Volume 3, Issue 2, December 2020, Pages 78-95

Waiel Farghaly Sayed; Wesam Mohamed Salem; Zeinab Ahmed Sayed; Abdelmoneim Khafagy Abdalla