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By Subject
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Academic veterinary sciences (Anatomy, Histology, Physiology and Biochemistry).
Animal hygiene, Nutrition and Food Hygiene (Animal and Poultry hygiene and environment, Animal behaviour and husbandry, Animal genetics, breeding and production, Food hygiene, technology and control, Zoonotic diseases, and Animal and clinical nutrition.
Basic Veterinary Sciences
Clinical Veterinary Sciences
Clinical veterinary sciences (Pathology and Clinical pathology).
Interdisciplinary subjects related to veterinary sciences (Medicine, Biology, Bioinformatics, and Veterinary education, Wild animal studies, and Experimental animal studies).
Pre-clinical veterinary sciences (Microbiology, Parasitology, Pharmacology, Forensic medicine and Toxicology).
Veterinary Diseases (Fish diseases, Poultry diseases, Infectious diseases, Wild animal diseases, Internal medicine, Laboratory and clinical diagnosis).
Veterinary surgery and Gynaecology (Animal surgery, Anaesthesiology and Radiology, and Gynaecology and Obstetrics).