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Author =
Asmaa Tolba
Number of Articles:
1
Effect of Cinnamon and Rosemary Nano-Emulsions against Escherichia coli O157:H7 Isolated from Shawarma Sandwiches
Volume 5, Issue 3, September 2022, Pages
28-37
Asmaa Tolba; Nahed Abdel-Aziz
View Article
PDF 268.5 K
View on SCiNiTO
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