Volume & Issue: Volume 6, Issue 4 - Serial Number 18, December 2023 
Number of Articles: 8
The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

Pages 15-24

Osama Youssef El_samman; Hussein Yusuf Ahmed; Mohamed Abdelfattah Maky; Mohamed Korashe Abbas Dandrawy

Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets

Pages 25-37

Dhary Alewy Almashhadany; Sara Mohammed Mayas; Fawzia Jassim Shalsh

Effect of Dried Rosemary, Vitamin E and Vitamin C on biochemical parameters in Heat Stressed Heifers Calves

Pages 55-72

Sally Emad El-Din Osman; Adel El-Sayed Ahmed Mohamed; Mahmoud Mohamed Arafa Mohamed; Rawia Mounir Ibrahim

Diagnosis of Hypomagnesaemia in Heifer calves and Experimental Treatment with Magnesium Oxide and Basil &Thyme

Pages 73-92

Naglaa Farage Hassan; Mahmoud Mohamed Arafa Mohamed; Al-Sagher Omran Ali; Adel El-Sayed Ahmed Mohamed

MANAGEMENT OF A CASE OF VENOMOUS SNAKEBITE IN A CAPTIVE THOMPSON’S GAZELLE (Eudorcas Thomsonii)

Pages 112-120

Foluso Bolawaye Bolaji-Alabi; Bamidele Nyemike Ogunro; Olumide Odunayo Akinniyi; Taiwo Kemi Adebiyi; Olamilekan Gabriel Banwo; Adenike Olatunji-Akioye

SVU-International Journal of Veterinary Sciences

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